The Kentucky Owl Takumi Edition is an artfully blended bourbon, a result of the unique collaboration between Master Distiller Blender John Rhea from Kentucky Owl and Master Distiller Yusuke Yahisa from Japanese distillery Nagahama. This bourbon offers whiskey lovers a rare glimpse into the flavor profiles sought after by a Japanese Whiskey Master Blender. With a limited special release, this bourbon brings the best of Japanese whiskey making skills to Kentucky Owl's bourbon range, with a 50% alcohol by volume (ABV), ensuring an exclusive experience for the discerning few.
Aroma: Floral notes of gardenia and honeysuckle, orange cuties, vanilla wafers, banana like wet banana bread, toasty notes like sourdough bread crust, grape, and red apple fruit.
Palate: Citrus, graham crackers, fresh squeezed orange juice, toffee, muted sweet cinnamon spice balanced with white grape notes.
Finish: A hint of cayenne.